I'll definitely be reading a few of his other books.
John Robbins (author)
Aug 01, Ethan Fixell rated it it was amazing. Aug 30, Kimmay rated it it was amazing Shelves: health-nutrition , enlightening , non-fiction. It is a book that everyone should read no matter what they eat, if you eat, you should read it. It is enlightening in a sort of horrifying way, as one other previewer put it it reads like a horror story only worse because it is true. Even though this book was written ten years ago, and I am sure some of the statistics are outdated, I learned a lot and feel compelled to learn more. I only have seafood maybe once , tops twice a month I only buy consume eggs from my local Amish neighbor and still eat ice cream and cheese on occasion, but NOW always organic.
The Food Revolution: How Your Diet Can Help Save Your Life And Our World
Still since reading this book, i have to say i have also rethought the frequency that i purchase these items and there again I always pay the extra money and buy organic. Not just because of this book, but it sure did reinforce why i buy organic and local when possible. It really ticks me off that we still have this stuff in our food when other countries have BANNED it, and the big corporations complied, but not with our products? It also sux about all the pestacides and GMO's that are in our foods and no one even knows it. Kids should have the best of the food, not junk.
Yikes talk about scary I felt the book was written well and the author really seems genuine and like a really nice person, the kind you would love to have as a neighbor or a friend. I am super picky about who I would want as a neighbor so that in itself is a huge compliment. The book is one of the best books i have read.
The Food Revolution: How Your Diet Can Help Save Your Life and Our World - The Plant-Based Society
It still gets five stars. I am on the wish list at the library for his newest book, and have already surfed his website. Very informative stuff. I do feel that reading this book has helped me make some smarter choices. I can not recomend this book enough, even if itis ten years old John Robbins was heir to the Baskin Robbins chain but gave up the money and endless supply of ice cream to become a vegan advocate and, it seems, something of a hippie. In this book, Robbins takes a critical look at the ways our diet effect our bodies, the lives of animals and the future of the planet.
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While the first portion of the book concentrates on the many health benefits of a plant-based diet, the rest of the book definitely helped me look at my food choices in a broader context and rea John Robbins was heir to the Baskin Robbins chain but gave up the money and endless supply of ice cream to become a vegan advocate and, it seems, something of a hippie. While the first portion of the book concentrates on the many health benefits of a plant-based diet, the rest of the book definitely helped me look at my food choices in a broader context and realize that picking up locally-grown fruit or vegetable will have a much more positive impact on the world than picking up a cheesesteak.
I was most surprised by his information on genetically engineered foods and the way they are embraced by the U. My favorite thing about the book is the "Is that so? Robbins picks out statements from the meat industry and then juxtaposes them with statements from reputable sources to show the subtle deceptions and sometimes bald-faced lies the industry is telling us. I appreciate the points Robbins makes, and agree with him on most of the issues presented in this book that animal consumption is cruel, bad for our health, and not environmentally sustainable.
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That being said, he comes across as really pompous and full of himself. He seems very self-congratulatory a stereotype from which many vegetarians and vegans want to distance themselves , and many of the tales he recounts in the book especially the one about the surly pig farmer who breaks down crying I appreciate the points Robbins makes, and agree with him on most of the issues presented in this book that animal consumption is cruel, bad for our health, and not environmentally sustainable.
He seems very self-congratulatory a stereotype from which many vegetarians and vegans want to distance themselves , and many of the tales he recounts in the book especially the one about the surly pig farmer who breaks down crying just come off as apocryphal. I would not recommend. Dec 07, Sophie rated it it was amazing. Truly inspiring. I've read many books on this subject, so naturally there is often an overlap of information, but John Robbins has this unique way of expressing himself which is truly enchanting.
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- The Food Revolution: How Your Diet Can Help Save Your Life and Our World - John Robbins.
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- The Food Revolution: How Your Diet Can Help Save Your Life and Our World.
- THE FOOD REVOLUTION: How Your Diet Can Help Save Your Life and the World?
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There is a particular passage at the end of the book which has influenced me greatly - that every one person who makes that change for the better DOES matter. That our compassion makes a big difference in the world, more than we many ever know. In the conclusion, the author asks a long lists of questions about what will happen in the next years.
Now that 14 years has gone by, I am sure he is disappointed in the answers to most of them Oct 17, Aubrey rated it it was amazing. There are a handful of non-fiction books that I feel should be read by all. This is one of them, right behind "The China Study. Jun 23, Kevin rated it it was amazing Shelves: food , health.
A well written and referenced manifesto and follow up to Diet for a New America. I greatly appreciate the stark contrast between what industry and Cattleman Association state with no evidence and clear scientific references. I do see lots of references of for statements from non-scientific journals and, so, would be interested to see what scientific support we really have, rather than other referencing books by like-minded people.
Supporting an argument with an opinion is not very strong; althou A well written and referenced manifesto and follow up to Diet for a New America. Supporting an argument with an opinion is not very strong; although, I do appreciate seeing the medical opinions supporting the arguments. If that was coupled with a research reference that would add extra support to the arguments made here.
Overall, though, a great book. Jun 22, Joe rated it it was amazing. The Food Revolution is an incredibly important book. While I've read much of the content in other books, it is succinct and brings that information into an well-researched book. We must be intentional about the food that we eat. After reading this book, and being exposed to all the lies that the corpor The Food Revolution is an incredibly important book.
After reading this book, and being exposed to all the lies that the corporations and government have told us, I'm charged with improving my diet. I think one of the most exciting things for me is knowing that changing my diet can have a huge impact in solving many environment and health-related issues. Jan 09, Christine Kenney rated it liked it Recommends it for: everyone. Recommended to Christine by: Vlad. I'm glad I read this book and would encourage others to do the same.
Robbins provides the most comprehensive review of the myriad issues at stake that I have ever come across. This book seems like it serves more as a starting point and empowers readers to dive deeper into other books and documentaries on the topics they found most disturbing periodically when life gets hectic and diet decisions get sloppy. Things that I'm glad I read this book and would encourage others to do the same. In addition, the same questions of bias he raises about politicians and industry representatives' statements could be leveled at his quotes from EarthSave, an organization he founded, although his motives are possibly more altruistic.
That said, it seems like there is consensus across both authors on the prudence of precaution and rigorous labeling of any transgenic experiments. Kitchen scrap waste can be converted into feed for a small chicken flock, fish controlling mosquito populations in ponds could occasionally be thinned, dairy goats can double as weed whackers, etc. That said, bucolic farm scenes are a far cry from factory monoculture which seems to be the norm. Plus the share of our diets comprised of animal products exceeds the "surplus yield" we might plausibly expect to get from diversified agriculture.
I put this book down thinking the most constructive ways to channel my newfound fears would be signing petitions or making contributions to non-profit concerns in animal welfare and environmental areas of which there are many listed in the resources section or, failing that, abscond to an EU nation with a more enlightened regulatory atmosphere. But these actions feel like they would just make me complacent, confident that the obligation to respond lays at the feet of my lawmakers and big business.
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Where I think the biggest impact happens is at the day to day decision level. What do I do with the beef in my fridge I no longer want to eat but realize took enough water to offset a year of daily showers?
How do I navigate conversations with the people I break bread with about these issues without having one of us leave the table, alienated by our inability to compromise? How do I approach the tradeoffs of organic food from afar or supporting local foodsheds that are not as strictly organic? So I guess that's a win and could accrete to an even bigger win if the rest of Robbins' readerbase found this book similarly persuasive.
At this point, I didn't learn too many things I didn't already know from this, but I'm still glad I read it. Robbins illustrates once again the effects our eating habits - in particular, consuming animal products - have on our health, the animals' welfare, our planet and world hunger. If there is one thing I wish it's that more of my friends were to read a book like that.